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Manual Sink: Dishes, Pots & Pans, Utensils, etc.

To clean the dishes, pots & pans, utensils and more, use the following products:
Product Item Number Product Description
First Sink

Royal Blue® Blue Liquid Detergent

1107
  • Highest Concentration
  • Viscous blue liquid
  • Jasmine scented
  • USDA accepted, category A-1
E-Z Suds® Green Liquid Detergent 707
  • Most Popular
  • Green Liquid
  • Mild Pleasant scent
  • Ware does not become slippery
  • USDA accepted, category A-1
Emeralda EC 807
  • Green Liquid
  • USDA accepted, category A-1
Swell® Pink Suds 1007
  • Pink Liquid
  • USDA accepted, category A-1
Waltex Built Beads Powdered Detergent 560
  • Most Popular in Restaurants
  • White beaded powder
  • High Bulk
  • USDA accepted, category A-1
Max Solid Pots & Pan EPS 107
  • A mild, pleasantly scented, highly concentrated manual warewash block designed for use with automatic dispensing equipment
  • Contains highly-effective emulsifiers and grease cutter, and yet it is mild on hands
  • Suspends heavy soils and greases while providing rich, long-lasting suds
Second Sink (Rinse) - Rinse in Clean Water    
Third Sink(Sanitize)    
RID Cleaner/Sanitizer 1440
  • Multi-purpose cleaner and disinfectant
  • An effective sanitizer on food prep surfaces
  • Does not require rinsing when used as a sanitizer
  • USDA accepted category D-2
  • EPA registered
DICAL® Final Rinse Sanitizer 679
  • Clear liquid disinfectant
  • Multiple germicidal applications
  • Most cost effective due to high concentration
  • Use in sanitizing sink for dishes, glasses, and utensils or to spray down food processing areas and equipment
  • USDA accepted, category D-2
  • EPA registered
Dynarinse® Iodine Sanitizer 777
  • Liquid iodophor sanitizer
  • Low foaming --excellent for use in one-step cleaning and sanitizing with electric glass-washer
  • EPA registered
Swell® Sanitizing Tablets 409
  • Pink lotionized liquid
  • USDA accepted, category A-1